Hello, and welcome to my new food blog! In a few months, it's off to university for me, and because of my allergies that means cooking all my food in dorm-sized and dorm-allowed appliances. In other words, I'll soon be living out of a tiny refrigerator, a rice cooker, and a 1 1/2 quart slow cooker that was originally intended to be used for sauces and dips. Join me as I try out many recipes, changing them up for my specific dietary and appliance restrictions!
(Note: All of my recipes will be free of gluten, dairy, eggs, corn, soy, peanuts, pecans, pistachios, cashews, blueberries, and green beans. The only exceptions are that I do eat oats and butter, which some gluten/dairy free people don't eat.)
Here is a copypasta of a recipe I shared on my regular blog, Where Love Is:
Ever since I got my little (seriously, the thing is TINY) slow cooker in December, I've been dying to begin trying out different recipes that require only throwing ingredients in and turning the knob. Today, I made applesauce--it's delicious, no sugar added, and oh-so-simple!
For my 1 1/2 quart slow cooker:
--About 3 large apples (I prefer granny smith, but if you want sweeter without the sugar go for a different variety)
--Cinnamon
Peel, core, and slice the apples, then cut each slice in half. Fill slow cooker pot to the brim with the apples, then sprinkle a generous helping of cinnamon on top. No need to stir! Plug that baby in and cook on high for about 4 hours (8 hours on low would work just fine as well). It will look like the top layer of apples hasn't cooked, but don't worry. Stir the applesauce to incorporate the cinnamon, and enjoy!
Blessings,
Hannah =)
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